Current Trends In Commodity Science: New Trends in Food Quality, Packaging and Consumer Behavior

Krzysztof Juś , Joanna Jasnowska-Małecka , Olga Bińczak

Abstract

n/a
Book typeMonograph
Editor Krzysztof Juś (WT / KPPJ)
Krzysztof Juś,,
- Department of Natural Science and Quality Assurance
, Joanna Jasnowska-Małecka (WT / KPPJ)
Joanna Jasnowska-Małecka,,
- Department of Natural Science and Quality Assurance
, Olga Bińczak (WT / KTAS)
Olga Bińczak,,
- Department of Food Commodity Science
Publisher name (outside publisher list) University of Economics and Business. Faculty of Commodity Sciences
Publishing place (Publisher address)Poznań
ISBN978-83-938018-8-6
Issue year2015
Pages203
Publication size in sheets10.15
Conference13th International Commodity Science Conference (13th IComSC ), 22-06-2015 - 25-06-2015, Poznań - Dolsk, Polska
Keywords in Englishfood quality, packaging, consumer bahavior, new trends
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 06-12-2019, MonograhOrBookMainLanguagesEditor
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