Current Trends In Commodity Science: New Trends in Food Quality, Packaging and Consumer Behavior

Krzysztof Juś , Joanna Jasnowska-Małecka , Olga Bińczak


Book typeMonograph
Editor Krzysztof Juś (WT / KPPJ)
Krzysztof Juś,,
- Department of Natural Science and Quality Assurance
, Joanna Jasnowska-Małecka (WT / KPPJ)
Joanna Jasnowska-Małecka,,
- Department of Natural Science and Quality Assurance
, Olga Bińczak (WT / KTAS)
Olga Bińczak,,
- Department of Food Commodity Science
Publisher name (outside publisher list) University of Economics and Business. Faculty of Commodity Sciences
Publishing place (Publisher address)Poznań
Issue year2015
Publication size in sheets10.15
Conference13th International Commodity Science Conference (13th IComSC ), 22-06-2015 - 25-06-2015, Poznań - Dolsk, Polska
Keywords in Englishfood quality, packaging, consumer bahavior, new trends
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 06-12-2019, MonograhOrBookMainLanguagesEditor
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