Current trends in commodity science : challenges in food development and processing

Urszula Samotyja , Wojciech Zmudziński

Abstract

n/a
Book typeMonograph
Editor Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
, Wojciech Zmudziński (WT / KTAS)
Wojciech Zmudziński,,
- Department of Food Commodity Science
PublisherUniwersytet Ekonomiczny w Poznaniu, MNiSW [80]
Publishing place (Publisher address)Poznań
ISBN9788394820602
Issue year2017
Pages192
Publication size in sheets9.6
Keywords in Englishfood, commodity science, food quality, food development, food technology, food processing, consumers, sensory properties, sensory analysis, antioxidants, methods of food assessment
URL http://ue.poznan.pl/data/upload/articles/20170918/8b6b8e237776240920/challenges-in-food-development.pdf
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 19-03-2020, MonograhOrBookMainLanguagesEditor
Citation count*
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UwagiNazwa wydawcy w publikacji: University of Economics and Business. Faculty of Commodity Science
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