Current Trends in Quality Science - Quality Design of Food Products

Hanna Śmigielska

Abstract

n/a
Book typeMonograph
Editor Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
PublisherInstytut Technologii Eksploatacji - Państwowy Instytut Badawczy, MNiSW [80]
Publishing place (Publisher address)Radom
ISBN976-83-7789-590-0
Issue year2019
Pages185
Publication size in sheets9.25
Keywords in PolishJakość, projektowanie, żywność
Keywords in EnglishQuality, design, foods
URL http://katalog.nukat.edu.pl/lib/item?id=chamo:4725318&fromLocationLink=false&theme=nukat
Languageen angielski , pl polski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonograhOrBookMainLanguagesEditor
Citation count*
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UwagiNazwa wydawcy w publikacji: Sieć Badawcza Łukasiewicz - InstytutTechnologii Eksploatacji - Wydawnictwo Naukowe
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