Proceedings of the 13th International Conference on Polysaccharides - Glycoscience, Prague 8th-10th November 2017

Radmila Rapkova , Jana Čopikova , Evzen Sarka


This 320-page book titled "Proceedings of the 13th International Conference on Polysaccharides-Glycoscience" is written in English. The book contains 76 individually-authored chapters and each chapter is extensively referenced. The book includes a list of the contributors and their respective institutions. The chapters describes about the structure and chemical composition of exopolymers, polysaccharides from natural sources for biomedical and cosmetic applications, seaweed derived carbohydrates for health related applications. This book will be of a great value to those who are studying or working in the field of biochemistry, macromolecules, medical sciences, nutrition and human medicine.
Book typeMonograph
Editor Radmila Rapkova
Radmila Rapkova,,
, Jana Čopikova
Jana Čopikova,,
, Evzen Sarka
Evzen Sarka,,
Publisher name (outside publisher list) Czech Chemical Society
Publishing place (Publisher address)Praga
Issue year2017
Book series /Journal (in case of Journal special issue)International Conference on Polysaccharides-Glycoscience, (0 pkt)
Publication size in sheets16
Conference13th International Conference on Polysaccharides-Glycoscience (ICPG), 08-11-2017 - 10-11-2017, Praga, Czechy
Keywords in Englishstarch digestibility, food property, wheat bread, starch based nanocomposite, food grade modified starch, polysaccharide-modified graphene oxide packing material
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 30-07-2019, MonograhOrBookMainLanguagesEditor
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