Proceedings of the 13th International Conference on Polysaccharides - Glycoscience, Prague 8th-10th November 2017
Radmila Rapkova , Jana Čopikova , Evzen Sarka
AbstractThis 320-page book titled "Proceedings of the 13th International Conference on Polysaccharides-Glycoscience" is written in English. The book contains 76 individually-authored chapters and each chapter is extensively referenced. The book includes a list of the contributors and their respective institutions. The chapters describes about the structure and chemical composition of exopolymers, polysaccharides from natural sources for biomedical and cosmetic applications, seaweed derived carbohydrates for health related applications. This book will be of a great value to those who are studying or working in the field of biochemistry, macromolecules, medical sciences, nutrition and human medicine.
|Publisher name (outside publisher list)||Czech Chemical Society|
|Publishing place (Publisher address)||Praga|
|Book series /Journal (in case of Journal special issue)||International Conference on Polysaccharides-Glycoscience, (0 pkt)|
|Publication size in sheets||16|
|Conference||13th International Conference on Polysaccharides-Glycoscience (ICPG), 08-11-2017 - 10-11-2017, Praga, Czechy|
|Keywords in English||starch digestibility, food property, wheat bread, starch based nanocomposite, food grade modified starch, polysaccharide-modified graphene oxide packing material|
|Score||= 5.0, 30-07-2019, MonograhOrBookMainLanguagesEditor|
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