Current Trends in Quality Science - Quality and Innovation of Non-Food Products

Patrycja Wojciechowska , Katarzyna Michocka

Abstract

n/a
Book typeMonograph
Editor Patrycja Wojciechowska (WT / KTiEPP)
Patrycja Wojciechowska,,
- Department of Industrial Products and Ecology
, Katarzyna Michocka (WT / KTiAI)
Katarzyna Michocka,,
- Department of Technology and Instrumental Analysis
PublisherInstytut Technologii Eksploatacji - Państwowy Instytut Badawczy, MNiSW [80]
Publishing place (Publisher address)Radom
ISBN978-83-7789-589-4
Issue year2019
Pages200
Publication size in sheets10
URL http://katalog.nukat.edu.pl/lib/item?id=chamo:4725317&fromLocationLink=false&theme=nukat
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonograhOrBookMainLanguagesEditor
Citation count*
Additional fields
UwagiNazwa wydawcy w publikacji: Sieć Badawcza Łukasiewicz - Instytut Technologii Eksploatacji - Wydawnictwo Naukowe
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