Dobór metod oceny wybranych cech jakościowych żywności

Katarzyna Pawlak-Lemańska

Abstract

n/a
Book typeMonograph
Author Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
PublisherPoznań University of Economics and Business Press (Wydawnictwo UEP), MNiSW [80] [Uniwersytet Ekonomiczny w Poznaniu]
Publishing place (Publisher address)Poznań
ISBN9788374179669
Issue year2018
Pages183
Publication size in sheets9.15
Keywords in Polishjakość żywności, instrumentalne metody oceny jakości, konsumencie metody oceny żywności, eye-tracking
URL https://www.worldcat.org/title/dobr-metod-oceny-wybranych-cech-jakociowych-ywnoci/oclc/1150569433&referer=brief_results
Languagepl polski
Score (nominal)100
Score correctionScore increased (at least one author declares Humanities, Social sciences or Theological science)
Score sourcepublisherList
ScoreMinisterial score = 100.0, 21-04-2020, MonograhOrBookNotMainLanguagesAuthor
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