Consumers point of view – new evaluation methods of food choice measurements

Katarzyna Pawlak-Lemańska , Katarzyna Włodarska , Ewa Sikorska

Abstract

n/a
Author Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
Pages79-79
Publication size in sheets0.3
Book Proceedings of the 7th International Conference on the Quality and Safety in Food Production Chain, Wrocław, 23-24 June 2016 , 2016, Wydawnictwo Uniwersytetu Przyrodniczego, ISBN 978-83-7717-240-7, 130 p.
Keywords in Englishsensory methods, facial expression, eye-tracking
Languageen angielski
Score (nominal)0
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