The effect of degree of saccharification on the rheological properties and molecular dynamics of water of concentrated maltodextrin's solutions

Joanna Le Thanh-Blicharz , Hanna Maria Baranowska , Grażyna Lewandowicz , Jacek Lewandowicz

Abstract

n/a
Author Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego Oddział Koncentratow Spożywczych i Produktów Skrobiowych w Poznaniu
Joanna Le Thanh-Blicharz,,
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, Hanna Maria Baranowska - Uniwersytet Przyrodniczy w Poznaniu, MNiSW [80]
Hanna Maria Baranowska,,
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, Grażyna Lewandowicz
Grażyna Lewandowicz,,
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, Jacek Lewandowicz (WT / KPPJ)
Jacek Lewandowicz,,
- Department of Natural Science and Quality Assurance
Pages126-129
Publication size in sheets0.5
Book Rapkova Radmila, Čopikova Jana, Sarka Evzen (eds.): Proceedings of the 11th International Conference on Polysaccharides-Glycoscience : 7-9 October 2015, Prague, Czech Republic, International Conference on Polysaccharides-Glycoscience, 2015, Czech Chemical Society, ISBN 978-80-86238-85-2, 226 p.
Keywords in Englishmaltodextrin, rheological properties, water dynamics, low-field NMR
Languageen angielski
Score (nominal)15
Score sourceconferenceIndex
ScoreMinisterial score = 15.0, 12-02-2020, BookChapterSeriesAndMatConfByIndicator
Ministerial score (2013-2016) = 15.0, 12-02-2020, BookChapterSeriesAndMatConfByIndicator
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