Aplication of synchromous fluorescence spectroscopy with multivariate data analysis for the detection of butter adulteration with coconut oil

Anna Dankowska , Maria Małecka , Malwina Krupa

Abstract

n/a
Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
, Maria Małecka (WT / KTAS)
Maria Małecka,,
- Department of Food Commodity Science
, Malwina Krupa
Malwina Krupa,,
-
Pages49-49
Publication size in sheets0.3
Book Kotecki Andrzej (eds.): Proceedings of the 6th International Conference on the Quality and Safety in Food Production Chain, Wrocław, 26-27 June 2014 , 2014, Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, ISBN 9788377171837, 211 p.
Keywords in Englishbutter, adulteration, fluorescence, spectroscopy
Languageen angielski
Score (nominal)0
Publication indicators WoS Citations = 12
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