Cold-pressed oil cakes as a source of pro-health compounds

Iwona Jasińska-Kuligowska , Piotr Suszko , Maciej Kuligowski


Publication typeOriginal work published as abstract
Author Iwona Jasińska-Kuligowska (WT / KTAS)
Iwona Jasińska-Kuligowska,,
- Department of Food Commodity Science
, Piotr Suszko (UEP)
Piotr Suszko,,
- Poznań University of Economics and Business
, Maciej Kuligowski - Uniwersytet Przyrodniczy w Poznaniu, MNiSW [80]
Maciej Kuligowski,,
Publication size in sheets0.3
Book Malik Alicja, Sójka Michał (eds.): Biologically Active Compounds in Food. 2nd International Conference, 9-10 November 2017, Łódź, Poland. Book of abstracts, 2017, Polskie Towarzystwo Technologów Żywności. Oddział Łódzki, ISBN 978-83-949548-0-2, 104 p.
Keywords in Englishflaxseed cake, antioxidative activity, polyphenols content
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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