New perspectives in active and intelligent food packaging
Renata Dobrucka , Robert Przekop
AbstractPackaging is an intermediary product between producers and consumers. The most important role of packaging is to ensure the highest quality and safety of packaged products and to extend their shelf life. Given that microbiological contamination is a problem for manufacturers and consumers due to the fact that it reduces the quality of packaged products and poses a health risk, this work describes solutions related to antimicrobial packaging. More attention is given to antioxidant packaging that releases synthetic or natural antioxidants to prevent food oxidation. The purpose of intelligent packaging is to monitor the quality of food products, as well as inform consumers and food producers of their quality. Therefore, many studies focus on developing time temperature indicators. The work also discusses radio frequency identification (RFID), whose application has a lot of advantages, such as identifiability, management of stored products, labor cost savings and ensuring the quality and safety of packaged products.
|Journal series||Journal of Food Processing and Preservation, ISSN 0145-8892, e-ISSN 1745-4549, (N/A 40 pkt)|
|Publication size in sheets||0.5|
|Keywords in Polish||opakowania aktywne, opakowania inteligentne|
|Keywords in English||active packaging, intelligent packaging|
|ASJC Classification||; ;|
|Score||= 40.0, 30-06-2020, ArticleFromJournal|
|Publication indicators||= 0; : 2018 = 0.662; : 2018 = 1.288 (2) - 2018=1.342 (5)|
|Uwagi||First online 30 September 2019|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.