Glowing colours of foods: application of fluorescence and chemometrics in food studies

Ewa Sikorska , Igor Khmelinskii

Abstract

n/a
Author Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
, Igor Khmelinskii - Universidade do Algarve, Portugal
Igor Khmelinskii,,
-
Journal seriesSpectroscopy Europe, ISSN 0966-0941, (0 pkt)
Issue year2016
Vol28
No6
Pages10-13
Publication size in sheets0.5
Keywords in Polishżywność, fluorescencja, chemometria
Keywords in Englishfood, fluorescence, chemometrics
ASJC Classification1602 Analytical Chemistry; 1607 Spectroscopy; 3107 Atomic and Molecular Physics, and Optics
URL https://www.spectroscopyeurope.com/article/glowing-colours-foods-application-fluorescence-and-chemometrics-food-studies
Languageen angielski
Score (nominal)5
Score sourcejournalList
ScoreMinisterial score = 0.0, 12-12-2019, ArticleFromJournal
Ministerial score (2013-2016) = 5.0, 12-12-2019, ArticleFromJournal
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.226
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