Fluorescence spectroscopy and imaging instruments for food quality evaluation

Ewa Sikorska , Igor Khmelinskii , Marek Sikorski

Abstract

n/a
Author Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
, Igor Khmelinskii - Universidade do Algarve, Portugal
Igor Khmelinskii,,
-
, Marek Sikorski - Adam Mickiewicz University (UAM)
Marek Sikorski,,
-
Pages491-533
Publication size in sheets2.1
Book Zhong Jian, Wang Xichang (eds.): Evaluation Technologies for Food Quality, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2019, Woodhead Publishing, ISBN 978-0-12-814217-2, 936 p., DOI:10.1016/C2017-0-01187-4
Keywords in Polishspektroskopia fluorescencyjna, hiperspektralne obrazowanie fluorescencyjne, chemometria, jakość żywności, autentyczność żywności
Keywords in EnglishFluorescence spectroscopy, Hyperspectral fluorescence imaging, Chemometrics, Food quality, Food authenticity
DOIDOI:10.1016/B978-0-12-814217-2.00019-6
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonographChapterAuthor
Publication indicators WoS Citations = 0
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