Fluorescence spectroscopy and imaging instruments for food quality evaluation

Ewa Sikorska , Igor Khmelinskii , Marek Sikorski


Author Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
, Igor Khmelinskii - Universidade do Algarve, Portugal
Igor Khmelinskii,,
, Marek Sikorski - Adam Mickiewicz University (UAM)
Marek Sikorski,,
Publication size in sheets2.1
Book Zhong Jian, Wang Xichang (eds.): Evaluation Technologies for Food Quality, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2019, Woodhead Publishing, ISBN 978-0-12-814217-2, 936 p., DOI:10.1016/C2017-0-01187-4
Keywords in Polishspektroskopia fluorescencyjna, hiperspektralne obrazowanie fluorescencyjne, chemometria, jakość żywności, autentyczność żywności
Keywords in EnglishFluorescence spectroscopy, Hyperspectral fluorescence imaging, Chemometrics, Food quality, Food authenticity
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 23-04-2020, MonographChapterAuthor
Publication indicators WoS Citations = 0
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