The Possibility of Electrochemical DNA Biosensors Using to Assess Food Safety

Marta Ligaj , Anna Mikołajczak-Ratajczak , Dariusz Kikut-Ligaj


Author Marta Ligaj (WT / KTiEPP)
Marta Ligaj,,
- Department of Industrial Products and Ecology
, Anna Mikołajczak-Ratajczak
Anna Mikołajczak-Ratajczak,,
, Dariusz Kikut-Ligaj (WT / KPPJ)
Dariusz Kikut-Ligaj,,
- Department of Natural Science and Quality Assurance
Publication size in sheets0.65
Book Gwiazdowska Daniela, Juś Krzysztof (eds.): Current Trends in Quality Science - Product and Technology Innovations, 2019, Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy, ISBN 978-83-7789-591-7, 243 p.
Keywords in Polishbezpieczeństwo żywności, genotoksyczność dodatków do żywności, patogeny występujące w żywności, elektrochemiczne biosensory DNA
Keywords in Englishfood safety, food quality, bacterial pathogens, genetically-modified food, DNA hybridization, electrochemical biosensors
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 10-02-2020, MonographChapterAuthor
Citation count*
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Are you sure?