Characterization of St. John’s wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels

Maciej Jarzębski , Wojciech Smułek , Hanna Maria Baranowska , Łukasz Masewicz , Joanna Kobus-Cisiowska , Marta Ligaj , Ewa Kaczorek

Abstract

Author Maciej Jarzębski
Maciej Jarzębski,,
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, Wojciech Smułek
Wojciech Smułek,,
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, Hanna Maria Baranowska - Uniwersytet Przyrodniczy w Poznaniu
Hanna Maria Baranowska,,
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, Łukasz Masewicz - Uniwersytet Przyrodniczy w Poznaniu, MNiSW [80]
Łukasz Masewicz,,
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, Joanna Kobus-Cisiowska
Joanna Kobus-Cisiowska,,
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, Marta Ligaj (WT / KTiEPP)
Marta Ligaj,,
- Department of Industrial Products and Ecology
, Ewa Kaczorek
Ewa Kaczorek,,
-
Journal seriesFood Hydrocolloids, ISSN 0268-005X, e-ISSN 1873-7137, (N/A 140 pkt)
Issue year2020
No104
Pages1-10
Publication size in sheets0.5
Article number105748
Keywords in PolishHypericum perforatum L., Rozmiar cząsteczki, Hydrożele na bazie węglowodanów, Bioaktywność, Analiza spektroskopowa
Keywords in EnglishHypericum perforatum L., Particle size, Carbohydrate-based hydrogels, Bioactivity, Spectroscopic analysis
ASJC Classification1106 Food Science; 1500 General Chemical Engineering; 1600 General Chemistry
DOIDOI:10.1016/j.foodhyd.2020.105748
URL https://www.sciencedirect.com/science/article/pii/S0268005X19322921?via%3Dihub
Languageen angielski
Score (nominal)140
Score sourcejournalList
ScoreMinisterial score = 140.0, 26-04-2020, ArticleFromJournal
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 1.989; WoS Impact Factor: 2018 = 5.839 (2) - 2018=6.103 (5)
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