Greening of Production Process in Food Processing Enterprises in Poland

Anna Zielińska-Chmielewska

Abstract

The article focuses on specific aspects of greening of production processes in food processing sector in Poland. It discusses relevant methods and techniques for managing the eco-friendly production process in the examined food processing enterprises in Poland, and compares the situation in the world. The purpose of the paper was also to present the results of the questionnaire on greening of producing process in food processing entities. The results of the questionnaire are preceded by a detailed analysis of different approaches to greening of production, along with an assessment of its future development according to the requirements of EU directives for food processing enterprises in Poland. The results showed that after Poland's accession to the European Union the majority of food processing enterprises implemented and intensified their efforts on water conservation, waste disposal, and reduction of energy consumption between 2010 and 2017. However, in practice, there was no considerable reduction of pollutants due to the setting of insufficient level of emission targets.
Author Anna Zielińska-Chmielewska (WT / KKG)
Anna Zielińska-Chmielewska,,
- Department of Business Activity
Pages1457-1462
Publication size in sheets0.5
Book Raupelienė Asta (eds.): The 8th International Scientific Conference Rural Development 2017: Bioeconomy Challenges Conference Proceedings, 2017, Aleksandras Stulginskis University, ISBN 978-609-449-128-3, 1476 p.
Keywords in Englishgreening, environmental protection, food processing enterprises, production process, Poland
DOIDOI:10.15544/RD.2017.041
URL http://conf.rd.asu.lt/index.php/rd/article/view/251
Languageen angielski
Score (nominal)5
Score sourcepublisherList
ScoreMinisterial score = 5.0, 08-06-2020, ChapterFromConference
Publication indicators WoS Citations = 0
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