Greening of Production Process in Food Processing Enterprises in Poland
AbstractThe article focuses on specific aspects of greening of production processes in food processing sector in Poland. It discusses relevant methods and techniques for managing the eco-friendly production process in the examined food processing enterprises in Poland, and compares the situation in the world. The purpose of the paper was also to present the results of the questionnaire on greening of producing process in food processing entities. The results of the questionnaire are preceded by a detailed analysis of different approaches to greening of production, along with an assessment of its future development according to the requirements of EU directives for food processing enterprises in Poland. The results showed that after Poland's accession to the European Union the majority of food processing enterprises implemented and intensified their efforts on water conservation, waste disposal, and reduction of energy consumption between 2010 and 2017. However, in practice, there was no considerable reduction of pollutants due to the setting of insufficient level of emission targets.
|Publication size in sheets||0.5|
|Book||Raupelienė Asta (eds.): The 8th International Scientific Conference Rural Development 2017: Bioeconomy Challenges Conference Proceedings, 2017, Aleksandras Stulginskis University, ISBN 978-609-449-128-3, 1476 p.|
|Keywords in English||greening, environmental protection, food processing enterprises, production process, Poland|
|Score||= 15.0, 14-08-2020, ChapterFromConference|
|Publication indicators||= 0|
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