omparison of the total phenolics and HMF content of different beer types

Dorota Klensporf-Pawlik , Beata Gruch , Dominika Karcz , Weronika Kiełtyka , Agnieszka Strugała


Author Dorota Klensporf-Pawlik (WT / KTAS)
Dorota Klensporf-Pawlik,,
- Department of Food Commodity Science
, Beata Gruch
Beata Gruch,,
, Dominika Karcz
Dominika Karcz,,
, Weronika Kiełtyka
Weronika Kiełtyka,,
, Agnieszka Strugała
Agnieszka Strugała,,
Publication size in sheets0.65
Book Samotyja Urszula, Zmudziński Wojciech (eds.): Current trends in commodity science : challenges in food development and processing, 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 9788394820602, 192 p.
Keywords in Englishcraft beer, TPC, antioxidants, 5-hydroxymethyl furfural
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 19-03-2020, MonographChapterAuthor
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