Antioxidants content in commercial blackcurrant juice products

Katarzyna Włodarska , Ewa Sikorska

Abstract

n/a
Publication typeOriginal work published as abstract
Author Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
Pages27-27
Publication size in sheets0.3
Book 7th Berliner Chemie Symposium (BCS), 3rd Chemie in Praxis : Book of Abstracts, 2018, JungChemikerForum Berlin & Junge WirtschaftschemikerInnen, 49 p.
Keywords in Englishpolyphenols, vitamin C, blackcurrant juice
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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