The effect of degree of substitution on the macroscopic and molecular properties of the pastes of acetylated starches

Hanna Maria Baranowska , Joanna Le Thanh-Blicharz , Grażyna Lewandowicz , Jacek Lewandowicz


Author Hanna Maria Baranowska - Uniwersytet Przyrodniczy w Poznaniu, MNiSW [80]
Hanna Maria Baranowska,,
, Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego Oddział Koncentratow Spożywczych i Produktów Skrobiowych w Poznaniu
Joanna Le Thanh-Blicharz,,
, Grażyna Lewandowicz
Grażyna Lewandowicz,,
, Jacek Lewandowicz (WT / KPPJ)
Jacek Lewandowicz,,
- Department of Natural Science and Quality Assurance
Publication size in sheets0.5
Book Rapkova Radmila, Čopikova Jana, Sarka Evzen (eds.): Proceedings of the 11th International Conference on Polysaccharides-Glycoscience : 7-9 October 2015, Prague, Czech Republic, International Conference on Polysaccharides-Glycoscience, 2015, Czech Chemical Society, ISBN 978-80-86238-85-2, 226 p.
Keywords in Englishacetylated starch, rheological properties, low-field NMR
Languageen angielski
Score (nominal)15
Score sourceconferenceIndex
ScoreMinisterial score = 15.0, 12-02-2020, BookChapterSeriesAndMatConfByIndicator
Ministerial score (2013-2016) = 15.0, 12-02-2020, BookChapterSeriesAndMatConfByIndicator
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