An attempt to enhance the stability and the nutritional value of sunflower oil

Urszula Samotyja , Daria Mazurek

Abstract

n/a
Publication typeOriginal work published as abstract
Author Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
, Daria Mazurek
Daria Mazurek,,
-
Pages117-117
Publication size in sheets0.3
Book Juś Krzysztof, Gwiazdowska Daniela, Kluczyńska Katarzyna (eds.): Current trends in commodity science. 13th IComSC'15, 22nd-25th June 2015. Book of abstracts, 2015, University of Economics. Faculty of Commodity Science, ISBN 9788393801862, 158 p.
Keywords in English Oxidative stability, plant oils, shelf life, nutritional value
Languageen angielski
Score (nominal)0
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