Optical spectroscopy and chemometrics as a tool for quality and authenticity assessment of apple fruits and juices

Ewa Sikorska , Katarzyna Włodarska , Katarzyna Pawlak-Lemańska


Publication typeOriginal work published as abstract
Author Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
Publication size in sheets0.3
Book Oliveira M. Beatriz, Amaral Joana S., Coimbra Manuel A. (eds.): Book of Abstracts of the XX EuroFoodChem Congress, 2019, Sociedade Portuguesa de Química, ISBN 9789898124265, 311 p.
Keywords in Polishspektroskopia optyczna, chemometria, owoce i soki jabłkowe, jakość, autentyczność
Keywords in Englishoptical spectroscopy, chemometrics, apple fruit and juice, quality, authenticity
URL http://xxeurofoodchem.eventos.chemistry.pt/images/livro.pdf
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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