The effect of salt addition on the rheological properties of natural waxy starches
Jacek Lewandowicz , Joanna Le Thanh-Blicharz , Dominika Majchrzak
|Publication size in sheets||0.3|
|Book||Juś Krzysztof, Gwiazdowska Daniela, Kluczyńska Katarzyna (eds.): Current trends in commodity science. 13th IComSC'15, 22nd-25th June 2015. Book of abstracts, 2015, University of Economics. Faculty of Commodity Science, ISBN 9788393801862, 158 p.|
|Keywords in English||waxy starch, rheological properties, salt|
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