The effect of salt addition on the rheological properties of natural waxy starches

Jacek Lewandowicz , Joanna Le Thanh-Blicharz , Dominika Majchrzak

Abstract

n/a
Publication typeOriginal work published as abstract
Author Jacek Lewandowicz (WT / KPPJ)
Jacek Lewandowicz,,
- Department of Natural Science and Quality Assurance
, Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego w Warszawie
Joanna Le Thanh-Blicharz,,
-
, Dominika Majchrzak - Politechnika Poznańska (PP)
Dominika Majchrzak,,
-
Pages108-108
Publication size in sheets0.3
Book Juś Krzysztof, Gwiazdowska Daniela, Kluczyńska Katarzyna (eds.): Current trends in commodity science. 13th IComSC'15, 22nd-25th June 2015. Book of abstracts, 2015, University of Economics. Faculty of Commodity Science, ISBN 9788393801862, 158 p.
Keywords in English waxy starch, rheological properties, salt
Languageen angielski
Score (nominal)0
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