Information on packages as a way of reducing asymmetry of information on the food products market
|Publication size in sheets||0.55|
|Book||Andreani Jean-Claude, Collesei Umberto (eds.): Proceedings of 13th International Marketing Trends Conference 2014, 2014, ESCP-AEP European School of Management, ISBN 978-2-9532811-7-0|
|Keywords in English||information asymmetry, information activity, consumers' behaviour on food market, packaging|
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