The effect of mandarin juice on enzymatic browning of cloudy apple juice

Inga Klimczak

Abstract

n/a
Author Inga Klimczak (WT / KTAS)
Inga Klimczak,,
- Department of Food Commodity Science
Pages73-73
Publication size in sheets0.3
Book Kotecki Andrzej (eds.): Proceedings of the 6th International Conference on the Quality and Safety in Food Production Chain, Wrocław, 26-27 June 2014 , 2014, Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, ISBN 9788377171837, 211 p.
Keywords in Englishenzymatic brownong, polyphenol oxidase, apple juice, mandarin juice
Languageen angielski
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