Oilseed cake potential as a health promoting food component

Maria Sielicka , Maria Małecka


Publication typeOriginal work published as abstract
Author Maria Sielicka (WT / KTAS)
Maria Sielicka,,
- Department of Food Commodity Science
, Maria Małecka (WT / KTAS)
Maria Małecka,,
- Department of Food Commodity Science
Publication size in sheets0.3
Book Pulkrabová Jana, Tomaniová Monika, Nielen Michel, Hajšlová Jana (eds.): Book of Abstracts : 7th International Symposium on Recent Advances in Food Analysis, 3-6 November, 2015, 2015, University of Chemistry and Technology, ISBN 978-80-7080-934-1, 471 p.
Keywords in Englishoilseed cake, antioxidant potential, health promoting food components
URL http://www.rafa2015.eu/pdf/BoA_RAFA%202015_FINAL.pdf
Languageen angielski
Score (nominal)0
Citation count*
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Are you sure?