The effect of storage and processing on the contents of triterpenoid saponins in the peel and pulpof beetroot

Anna Stochmal , Mariusz Kowalczyk , Katarzyna Mikołajczyk-Bator

Abstract

n/a
Publication typeOriginal work published as abstract
Author Anna Stochmal - Państwowy Instytut Badawczy
Anna Stochmal,,
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, Mariusz Kowalczyk - Państwowy Instytut Badawczy
Mariusz Kowalczyk,,
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, Katarzyna Mikołajczyk-Bator (WT / KPPJ)
Katarzyna Mikołajczyk-Bator,,
- Department of Natural Science and Quality Assurance
Pages157-157
Publication size in sheets0.3
Book Plants in Pharmacy & Nutrition : 2nd International Young Scientists Symposium, 15-17 September 2016, Wrocław, Poland : Book of abstracts, 2016, Uniwersytet Medyczny we Wrocławiu, ISBN 978-83-7055-591-7
Keywords in Englishtriterpenoid saponins, red beet
Languageen angielski
Score (nominal)0
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