Slow Food in Poland

Iga Rybicka , Anna Gliszczyńska-Świgło


Publication typeOriginal work published as abstract
Author Iga Rybicka (WT / KTiAI)
Iga Rybicka,,
- Department of Technology and Instrumental Analysis
, Anna Gliszczyńska-Świgło (WT / KTiAI)
Anna Gliszczyńska-Świgło,,
- Department of Technology and Instrumental Analysis
Publication size in sheets0.3
Book Bonding tradition with innovation : successful strategies in food chain value, 12-13.09.2016 Olsztyn, 2016, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ISBN 978-83-942794-1-7, 66 p.
Keywords in EnglishSlow Food, traditional food, regional food, Slow Food restaurant
Languageen angielski
Score (nominal)0
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