Slow Food in Poland
Iga Rybicka , Anna Gliszczyńska-Świgło
|Publication size in sheets||0.3|
|Book||Bonding tradition with innovation : successful strategies in food chain value, 12-13.09.2016 Olsztyn, 2016, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ISBN 978-83-942794-1-7, 66 p.|
|Keywords in English||Slow Food, traditional food, regional food, Slow Food restaurant|
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