Characterisation of lipoxygenase activity in walnut cake

Olga Bińczak , Maria Małecka , Urszula Samotyja

Abstract

n/a
Publication typeOriginal work published as abstract
Author Olga Bińczak (WT / KTAS)
Olga Bińczak,,
- Department of Food Commodity Science
, Maria Małecka (WT / KTAS)
Maria Małecka,,
- Department of Food Commodity Science
, Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
Pages95-95
Publication size in sheets0.3
Book Juś Krzysztof, Gwiazdowska Daniela, Kluczyńska Katarzyna (eds.): Current trends in commodity science. 13th IComSC'15, 22nd-25th June 2015. Book of abstracts, 2015, University of Economics. Faculty of Commodity Science, ISBN 9788393801862, 158 p.
Keywords in English lipoxygenase, polyunsaturated fatty acids, optimum pH, walnuts, lipid oxidation
Languageen angielski
Score (nominal)0
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