Construction freshness indicator to detect volatile amines in fish meat

Natalia Radomska , Mariusz Tichoniuk , Ryszard Cierpiszewski

Abstract

n/a
Publication typeOriginal work published as abstract
Author Natalia Radomska (UEP)
Natalia Radomska,,
- Poznań University of Economics and Business
, Mariusz Tichoniuk (WT / KTiEPP)
Mariusz Tichoniuk,,
- Department of Industrial Products and Ecology
, Ryszard Cierpiszewski (WT / KTiEPP)
Ryszard Cierpiszewski,,
- Department of Industrial Products and Ecology
Pages38-38
Publication size in sheets0.3
Book Błaszczyk Alfred, Michocka Katarzyna, Tichoniuk Mariusz (eds.): Environment & Technology in Business. Scientific & didactic conference, Poznań, 1st-2nd october 2015. Book of abstracts, 2015, Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu (UEP), ISBN 978-83938018-7-9, 87 p.
Keywords in English intelligent packaging, freshness indicator, volatile amines
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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