Forms of food distribution and trends in food retailing

Barbara Borusiak , Bartłomiej Pierański


Author Barbara Borusiak (WZ / KHiM)
Barbara Borusiak,,
- Department of Trade and Marketing
, Bartłomiej Pierański (WZ / KHiM)
Bartłomiej Pierański,,
- Department of Trade and Marketing
Publication size in sheets1
Book Grunert Klaus G. (eds.): Consumer trends and new product opportunities in the food sector, 2017, Wageningen Academic Publishers, ISBN 978-90-8686-307-5, 236 p.
Keywords in Englishretailing, food distribution
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 08-04-2020, MonographChapterAuthor
Publication indicators WoS Citations = 0
Citation count*1 (2020-06-14)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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