Variation in vitamin B2 content in plain yoghurts

Iga Rybicka , Paulina Sowacka , Anna Gliszczyńska-Świgło

Abstract

n/a
Publication typeOriginal work published as abstract
Author Iga Rybicka (WT / KTiAI)
Iga Rybicka,,
- Department of Technology and Instrumental Analysis
, Paulina Sowacka (WT / KTiAI)
Paulina Sowacka,,
- Department of Technology and Instrumental Analysis
, Anna Gliszczyńska-Świgło (WT / KTiAI)
Anna Gliszczyńska-Świgło,,
- Department of Technology and Instrumental Analysis
Pages47-47
Publication size in sheets0.3
Book Michocka Katarzyna, Tichoniuk Mariusz (eds.): Environment & Technology in Business. Book of abstracts, 2016, Poznań University of Economics and Business. Faculty of Commodity Science, ISBN 978-83-943304-2-2, 64 p.
Keywords in English vitamin B2, riboflavin, yoghurt, HPLC
Languageen angielski
Score (nominal)0
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