Metal Nanoparticles in Nanosensors for Food Quality Assurance

Renata Dobrucka


Results and conclusion: At present, food supply chains are becoming more complex, environmental constraints are becoming stricter, and consumers are changing the way in which they select and consume food, and all those factors inspire modern societies to be more concerned about the harmful substances that could be present in food products. Application of nanoparticles in the food production industry are farreaching and more research in this space is warranted. As developments in the research and development of nanotechnologies continue, so will the opportunities for the food industry to benefit from nanoscience.
Author Renata Dobrucka (WT / KTiEPP)
Renata Dobrucka,,
- Department of Industrial Products and Ecology
Journal seriesLogForum, ISSN 1895-2038, e-ISSN 1734-459X, (N/A 20 pkt)
Issue year2020
Publication size in sheets0.5
Keywords in Polishnanotechnologia, nanoczujnik, bezpieczeństwo żywności
Keywords in Englishnanotechnlogy, nanosensor, safety food
Languageen angielski
Score (nominal)20
Score sourcejournalList
ScoreMinisterial score = 20.0, 27-05-2020, ArticleFromJournal
Publication indicators WoS Citations = 0
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