Near-infrared spectroscopy in the quality assessment of selected dried herbs

Bogdan Pachołek , Sylwia Sady , Mariusz Kolbuszewski , Oliwia Przygońska

Abstract

n/a
Publication typeOriginal work published as abstract
Author Bogdan Pachołek (WT / KTAS)
Bogdan Pachołek,,
- Department of Food Commodity Science
, Sylwia Sady (WT / KPPJ)
Sylwia Sady,,
- Department of Natural Science and Quality Assurance
, Mariusz Kolbuszewski
Mariusz Kolbuszewski,,
-
, Oliwia Przygońska
Oliwia Przygońska,,
-
Pages63-63
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 15th International Commodity Science Conference 2019 (15th IComSC'19), 2019, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-948206-6-4, 118 p.
Keywords in Polishspektroskopia NIR, ocena jakości, susze ziołowe, mięta, rumianek
Keywords in Englishnear-infrared spectroscopy, quality assessment, dried herbs, mint, chamomile
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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