Introduction

Urszula Samotyja , Wojciech Zmudziński

Abstract

n/a
Author Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
, Wojciech Zmudziński (WT / KTAS)
Wojciech Zmudziński,,
- Department of Food Commodity Science
Pages5-6
Publication size in sheets0.3
Book Samotyja Urszula, Zmudziński Wojciech (eds.): Current trends in commodity science : challenges in food development and processing, 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 9788394820602, 192 p.
Keywords in Englishfood development, food processing
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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