The role of natural conditions in qualified agritourism – case of Poland

Agnieszka Poczta-Wajda , Joanna Poczta


The article investigates the role of natural conditions in the development of the qualified form of rural tourism, which the authors define as qualified agritourism. The research hypothesis assumes that rural space, which is characterized by high natural conditions, complemented in sporting infrastructure, can support the development of qualified agritourism. The empirical survey examines the relationship between the sightseeing and natural conditions and the conditions for physical recreation occurring on agritourism farms in Poland. Further, the findings suggest that, in the opinion of the hosts and guests of agritourism farms, undertaking of physical recreational activity and its intensity are influenced by the favourable sightseeing and natural conditions, the number of offered forms of physical recreation and the availability of sports equipment.
Author Agnieszka Poczta-Wajda (WE / KMiGŻ)
Agnieszka Poczta-Wajda,,
- Department of Macroeconomics and Agricultural Economics
, Joanna Poczta - Akademia Wychowania Fizycznego im. Eugeniusza Piaseckiego w Poznaniu, MNiSW [80]
Joanna Poczta,,
Journal seriesAgricultural Economics-Zemedelska Ekonomika, ISSN 0139-570X, (A 15 pkt)
Issue year2016
Publication size in sheets0.65
Keywords in Englishactive tourism, natural resources, modifi ed Paff enberger’s index, physical recreation, rural areas
ASJC Classification1101 Agricultural and Biological Sciences (miscellaneous); 2000 General Economics, Econometrics and Finance
Languageen angielski
Score (nominal)15
Score sourcejournalList
ScoreMinisterial score = 15.0, 10-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 10-01-2020, ArticleFromJournal
Publication indicators WoS Citations = 2; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.92; WoS Impact Factor: 2016 = 0.789 (2) - 2016=0.751 (5)
Citation count*15 (2021-01-22)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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