The influence of black chokeberry addition on sensory properties of traditional cookies
Maria Sielicka , Sylwia Sady , Monika Plezia , Agnieszka Nawrot
|Publication size in sheets||0.3|
|Book||Bonding tradition with innovation : successful strategies in food chain value, 12-13.09.2016 Olsztyn, 2016, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ISBN 978-83-942794-1-7, 66 p.|
|Keywords in English||Black chokeberry; traditional cookies; sensory consumer testing; sensory profile|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.