Detection of Chocolate Adulteration by Synchronous Fluorescence Spectroscopy with Multivariate Data Analysis

Anna Dankowska

Abstract

n/a
Publication typeOriginal work published as abstract
Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
PagesP13-P13
Publication size in sheets0.3
Book Héberger Károly (eds.): Conferentia Chemometrica : Book of Abstracts, 2015, Hungarian Academy of Sciences, ISBN 978-963-7067-31-0, 65 p.
Keywords in Polishzafałszowania żywności, czekolada, fluorescencja, chemometria
Keywords in Englishfood adulteration, chocolate, synchronous fluorescence spectroscopy, multiple linear regression analysis
Languageen angielski
Score (nominal)0
Publication indicators WoS Citations = 12
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