Quality assesment of new designed fruit-vege juices with superfood

Julia Szulc , Katarzyna Włodarska , Katarzyna Pawlak-Lemańska


Publication typeOriginal work published as abstract
Author Julia Szulc (PUEB)
Julia Szulc,,
- Poznań University of Economics and Business
, Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
Publication size in sheets0.3
Book Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Wrocław 20-21 June 2018 [Księga abstraktów], 2018, Uniwersytet Przyrodniczy we Wrocławiu, ISBN 978-83-951359-0-3, 116 p.
Keywords in Polishsoki warzywno-owocowe, superfoods, projektowanie eksperymentu
Keywords in Englishfruit-vege juices, superfoods, experiment design
Languageen angielski
Not used for evaluationyes
Score (nominal)0
Citation count*
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Are you sure?