Quality of clear and cloudy apple juices assessed by physicochemical properties

Katarzyna Włodarska , Katarzyna Pawlak-Lemańska , Ewa Sikorska

Abstract

n/a
Author Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
, Ewa Sikorska (WT / KTiAI)
Ewa Sikorska,,
- Department of Technology and Instrumental Analysis
Pages180-180
Publication size in sheets0.3
Book Kotecki Andrzej (eds.): Proceedings of the 6th International Conference on the Quality and Safety in Food Production Chain, Wrocław, 26-27 June 2014 , 2014, Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, ISBN 9788377171837, 211 p.
Keywords in Englishapple juices, physicochemical properties, antioxidant activity
Languageen angielski
Score (nominal)0
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