Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
Anna Gliszczyńska-Świgło , Jarosław Chmielewski
AbstractCounterfeiting of food is recently one of the risks relevant for producers, distributors, retailers, consumers, and national governments from economic (price), health (allergens), and religious reasons. Flavour of several food products is one of the key attributes of their quality and authenticity. In the case of some foods, the aroma of a product is specific enough to discriminate an original product from its fraud or adulterated counterpart. Electronic nose (e-nose) is a rapid and powerful technique, which requires no special sample preparation to determine the aroma of a product. In the present review, the applications of different e-noses and chemometrics for determination of food authenticity including adulteration and confirmation of origin are discussed. E-noses of various configurations are a very promising tool for testing the authenticity of food products.
|Journal series||Food Analytical Methods, ISSN 1936-9751, [1936-976X], (A 30 pkt)|
|Publication size in sheets||0.8|
|Keywords in English||Food authenticity . Food adulteration . Origin confirmation . Food aroma . Electronic nose . Chemometrics|
|ASJC Classification||; ; ; ;|
|Score||= 30.0, 11-03-2020, ArticleFromJournal|
|Publication indicators||= 14; : 2017 = 0.868; : 2017 = 2.245 (2) - 2017=2.2 (5)|
|Citation count*||51 (2020-09-25)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.