Determination of selected parameters of paprika powder using FT-NIR spectroscopy and chemometrics

Anna Gliszczyńska-Świgło , Agata Falkiewicz , Iga Rybicka

Abstract

n/a
Publication typeOriginal work published as abstract
Author Anna Gliszczyńska-Świgło (WT / KTiAI)
Anna Gliszczyńska-Świgło,,
- Department of Technology and Instrumental Analysis
, Agata Falkiewicz
Agata Falkiewicz,,
-
, Iga Rybicka (WT / KTiAI)
Iga Rybicka,,
- Department of Technology and Instrumental Analysis
Pages251-251
Publication size in sheets0.3
Book Pulkrabová Jana, Tomaniová Monika, Nielen Michel, Hajšlová Jana (eds.): 8th International Symposium on Recent Advances in Food Analysis : Book of Abstracts, 2017, The University of Chemistry and Technology Prague, ISBN 978-80-7080-999-0, 447 p.
Keywords in EnglishFT-NIR, chemometrics, food analysis
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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