Effectiveness of shelf life labelling in the opinion of food producers

Magdalena Ankiel , Urszula Samotyja


Publication typeOriginal work published as abstract
Author Magdalena Ankiel (WT / KMP)
Magdalena Ankiel,,
- Department of Product Marketing
, Urszula Samotyja (WT / KTAS)
Urszula Samotyja,,
- Department of Food Commodity Science
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 15th International Commodity Science Conference 2019 (15th IComSC'19), 2019, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-948206-6-4, 118 p.
Keywords in Polishżywność, znakowanie żywności, trwałość żywności, jakość żywności, jakość życia
Keywords in Englishfood, food labelling, shelf life of food, food quality, quality of life
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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