Tetradecyl and octadecyl gallates as potential antioxidants in oils and cosmetic formulations

Justyna Kiewlicz , Henryk Szymusiak


Author Justyna Kiewlicz (WT / KTiAI)
Justyna Kiewlicz,,
- Department of Technology and Instrumental Analysis
, Henryk Szymusiak (WT / KTiAI)
Henryk Szymusiak,,
- Department of Technology and Instrumental Analysis
Publication size in sheets0.5
Book Żuchowski Jerzy, Zieliński Ryszard (eds.): Selected determinants of food products quality, 2014, Wydawnictwo Naukowe Instytutu Technologii Eksploatacji - PIB Radom, ISBN 978-83-7789-291-6, 192 p.
Keywords in English antioxidants, antioxidant activity, long-chain esters of gallic acid
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 19-12-2019, MonographChapterAuthor
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