Quality of apple juice with functional addition of quince and Japanese quince

Katarzyna Pawlak-Lemańska , Katarzyna Włodarska , Marta Przybylska , Bożena Tyrakowska

Abstract

n/a
Author Katarzyna Pawlak-Lemańska (WT / KTiAI)
Katarzyna Pawlak-Lemańska,,
- Department of Technology and Instrumental Analysis
, Katarzyna Włodarska (WT / KTiAI)
Katarzyna Włodarska,,
- Department of Technology and Instrumental Analysis
, Marta Przybylska
Marta Przybylska,,
-
, Bożena Tyrakowska (WT / KTiAI)
Bożena Tyrakowska,,
- Department of Technology and Instrumental Analysis
Pages78-78
Publication size in sheets0.3
Book Proceedings of the 7th International Conference on the Quality and Safety in Food Production Chain, Wrocław, 23-24 June 2016 , 2016, Wydawnictwo Uniwersytetu Przyrodniczego, ISBN 978-83-7717-240-7, 130 p.
Keywords in Englishapple juice, quince, Japanese quince
Languageen angielski
Score (nominal)0
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?