The Effect of Botanical Origin of Inulin on Quality of Natural Yoghurt

Jacek Lewandowicz , Joanna Le Thanh-Blicharz , Hanna Śmigielska


Publication typeOriginal work published as abstract
Author Jacek Lewandowicz (WT / KPPJ)
Jacek Lewandowicz,,
- Department of Natural Science and Quality Assurance
, Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego Oddział Koncentratow Spożywczych i Produktów Skrobiowych w Poznaniu
Joanna Le Thanh-Blicharz,,
, Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 15th International Commodity Science Conference 2019 (15th IComSC'19), 2019, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-948206-6-4, 118 p.
Keywords in Polishjogurt naturalny, inulina, własciwosci reologiczne, analiza profilu tekstury
Keywords in Englishnatural yoghurt, inulin, rheological properties, texture profile analisis
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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