The content of triterpenoid saponins in the juice and pomace of fresh roots of red beet varieties

Anna Stochmal , Mariusz Kowalczyk , Katarzyna Mikołajczyk-Bator


Publication typeOriginal work published as abstract
Author Anna Stochmal - Państwowy Instytut Badawczy
Anna Stochmal,,
, Mariusz Kowalczyk - Państwowy Instytut Badawczy
Mariusz Kowalczyk,,
, Katarzyna Mikołajczyk-Bator (WT / KPPJ)
Katarzyna Mikołajczyk-Bator,,
- Department of Natural Science and Quality Assurance
Publication size in sheets0.3
Book Plants in Pharmacy & Nutrition : 2nd International Young Scientists Symposium, 15-17 September 2016, Wrocław, Poland : Book of abstracts, 2016, Uniwersytet Medyczny we Wrocławiu, ISBN 978-83-7055-591-7
Keywords in Englishsaponin triterpenoid, red beet
Languageen angielski
Score (nominal)0
Citation count*
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Are you sure?