Regional products and traditional and organic food: coexistence or competition?

Karolina Doba , Sandra Roszyk , Wojciech Zmudziński

Abstract

n/a
Author Karolina Doba (WT / KTAS)
Karolina Doba,,
- Department of Food Commodity Science
, Sandra Roszyk (UEP)
Sandra Roszyk,,
- Poznań University of Economics and Business
, Wojciech Zmudziński (WT / KTAS)
Wojciech Zmudziński,,
- Department of Food Commodity Science
Journal seriesJournal of Agribusiness and Rural Development, ISSN 1899-5241, e-ISSN 1899-5772, (0 pkt)
Issue year2019
Vol51
No1
Pages15-20
Publication size in sheets0.5
Keywords in Polishżywność tradycyjna, żywność ekologiczna, żywność regionalna, ChNP, ChOG, GTS
Keywords in Englishtraditional food, organic food, regional food, protected designation of origin, protected geographical indication, traditional specialties guaranteed
DOIDOI:10.17306/J.JARD.2019.01145
URL http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.ekon-element-000171558810
Languageen angielski
Score (nominal)5
Score sourcejournalList
ScoreMinisterial score = 5.0, 08-04-2020, ArticleFromJournal
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