Application of Synchronous Fluorescence Spectroscopy with Multivatiate Data Analysis for the Detection of Fruit Juices Adulteration

Anna Dankowska , Olga Bińczak , Grzegorz Złotecki


Author Anna Dankowska (WT / KTAS)
Anna Dankowska,,
- Department of Food Commodity Science
, Olga Bińczak (WT / KTAS)
Olga Bińczak,,
- Department of Food Commodity Science
, Grzegorz Złotecki
Grzegorz Złotecki,,
Publication size in sheets0.65
Book Samotyja Urszula, Zmudziński Wojciech (eds.): Current trends in commodity science : challenges in food development and processing, 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 9788394820602, 192 p.
Keywords in Englishfood adulteration, juice, fluorescence, chemometric analysis
Languageen angielski
Score (nominal)20
Score sourcepublisherList
ScoreMinisterial score = 20.0, 19-03-2020, MonographChapterAuthor
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