Comparison f the Dietary Fiber Content and Antioxidant Activity of Powdered Wheat (Triticum Aestivum L.) and Barley (Hordeum Vulgare L.) grass

Justyna Kiewlicz , Paulina Malinowska

Abstract

n/a
Publication typeOriginal work published as abstract
Author Justyna Kiewlicz (WT / KTiAI)
Justyna Kiewlicz,,
- Department of Technology and Instrumental Analysis
, Paulina Malinowska (WT / KTiAI)
Paulina Malinowska,,
- Department of Technology and Instrumental Analysis
Pages77-77
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in English dietary fiber, antioxidant activity, wheat grass, barley grass, cereals
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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